2005 Greg Norman California Estates Petite Sirah
California, Central Coast, Paso Robles
Wine Rating: 85
Wine Ministry – CTS DMin Happy Hour
Week 1, Sunday, Wine No. 3
Shared by Barbara
The Grape & Its Wine
Petit Sirah should not be confused with Syrah – they are completely different grapes and wines. Originally created by crossing a little-known Rhone grape, Peloursin, with Rhone’s noble Syrah, the resulting grape is known as Durif – from which Petit Sirah is made. The grapes are “petit” – that is, they are smaller than the average vinifera grape. This results in a greater skin-to-juice ratio and leads to more tannin in the juice. Carefully made Petit Sirahs therefore have the potential for deep flavors and long shelf life.
The Wine Maker
Greg Norman’s wine industry extends beyond his native Australia. This Petit Sirah is made in Napa Valley from vineyards Norman owns in California’s Central Coast. Consider the geography of the wine – Australian roots, Central Coast grapes, Napa winemaking. The result is both multivalent and, one could surmise, somewhat generic. Enough prologue…
This wine is medium-bodied and presents with sweet cherry and pepper in the nose. After the initial alcohol heat in the back of the mouth, flavors of red fruits (sweet cherry, raspberry), blueberry, and plum give way to a very mild, almost flat mid-palate. The flavors reemerge with toast, spice, vanilla, and cedar. The tannins are a bit overpowering on the medium-length finish. The wine is a decent value, but there are so many Petit Sirahs with more character and balance. This wine is easily accessible and would serve well with food off the grill.
$11.99 widely available