[yellow tail]. It’s everywhere. It’s extraordinarily popular. In 2005 this Australian winery produced more than 11 million cases of wine (yes, that’s more than 132,000,000 bottles of wine). There is more of this wine imported into the United States than all of the wines from France combined. More than 2 million glasses of [yellow tail] are consumed in the world every day. With this much wine being sold it simply MUST be good, right?
Wine connoisseurs (aka snobs) refer to [yellow tail] with great disdain. It is the antithesis to good wine. Its chemical aromas and overly sweet, fruity flavors should never grace the inside of a Riedel stem.
But this wine sells! Do we Americans really lack that much discrimination? We don’t really fall for sophisticated marketing, product placement, label design, price point, and market saturation, DO WE??? We would not permit our wine palates to be manipulated by engineered product, WOULD WE??? It is precisely these things as well as the sweet, fruity flavors that have lured consumers that have little or no wine expertise into the uncorking (unscrewing) of countless bottles of [yellow tail]. Did I mention that the makers of this wine add sugar to the wine to make it sweeter?
Ok, so now I’m sounding like a wine snob.
The project at this evening’s wine tasting was a [yellow tail] THROWDOWN. Since it’s the most popular wine in America, let’s see if people really like it when it is compared side by side with other wines. We did a semi-blind tasting. People knew that [yellow tail] was going to be served, they just didn’t know which wine it would be. So there were four wines each served without disclosing what it was. One was [yellow tail] Cabernet Sauvignon. As a control in the experiment, we also served a decent California Cabernet Sauvignon just to show what a Cabernet “should” taste like (which, admittedly, is very subjective). The final two wines were chosen because of their price and wide availability. They are approximately the same price as [yellow tail], but the wine snobs (me) actually drink these bargains, claiming that they are actually really good wines. So here’s the lineup in the order they were actually served:
- 2007 [yellow tail] Cabernet Sauvignon
2005 Avalon Cabernet Sauvignon Napa Valley
2006 Perrin & Fils Cotes du Rhone Reserve
2006 d’Arenberg The Stump Jump Grenache – Shiraz – Mourvedre
And the winner is? In this order of preference by the esteemed panel of tasters:
#1 – Avalon Cabernet
#2 – The Stump Jump
#3 – Perrin Cotes du Rhone
#4 – [yellow tail] Cabernet
It is very important to point out, however, that [yellow tail] was the number one choice of three of our tasters. I haven’t decided whether or not they are invited back tomorrow evening. Two others preferred it over the Perrin Cotes du Rhone. It was a close race to first between the Avalon and the Stump Jump. Both were well-liked.
We had four other wines after the blind tasting, also in the under-$10 category. There were some really enjoyable wines, including one in that new eco-friendly cartons with milk carton-like spout. I’ll write reviews of all of the wines from this evening, but to round out this posting the other wines were:
2006 Bandit Cabernet Sauvignon (the one in the box – Thank you, Stephen!)
2005 Poliziano Rosse di Montepulciano (yummy!!! Thanks, Cory!)
2005 Ravenswood Old Vine Zinfandel Sonoma County (Pepper! Thanks, Barbara!)
2006 Marquis Philips Shiraz (we liked it tonight!)
With a great deal of thanks to our esteemed panel of judges, we must officially dethrone the [yellow tail] from its place of prominence (at least in terms of appeal as a wine). To be sure, some folks really like this wine. Drink it! I hope you’ll discover what you like and truly enjoy it. For those who didn’t care for the [yellow tail], we’ve given literally dozens of alternatives in the under $10 wines that are more than just drinkable – they are actually excellent wines.
I’m working hard at getting all of the reviews done. There is a lot of wine to review… I promise I’ll get them all posted! I raise my glass to each of you – those who shared these wines tonight, and those who share with us vicariously through this blog…